Italy · Europe
Barolo
The king of wines, carved from Langhe fog.
Elevation
200 – 540 m across 11 communes
Harvest
Early – late October
Stamp
Grand Cru
XP reward
+500
Climate · Terroir
The land speaks first.
Continental with autumn fog (nebbia) shaping ripeness windows.
Tortonian blue marl west, Serravallian sandstone east.
Signature varietals
1 grapes that define here.
Style 01
Tortonian Barolo
Perfumed, rose petal, tar — La Morra, Barolo commune.
Style 02
Serravallian Barolo
Structured, dark fruit, leather — Serralunga, Monforte.
Winery highlights
Houses to know.
Giacomo Conterno
Traditional Monfortino
Bartolo Mascarello
Blended Cru purist
Bruno Giacosa
Cru selection
Harvest cycle
Early – late October
Nebbiolo last to ripen, picked under fog with extended maceration.
Travel experiences
Go there, slowly.
Retreat5 nights
Truffle & Nebbiolo Week
Alba truffle hunt, three Cru tastings, Michelin dinners.
TourFull day
Cru Walking Tour
Cannubi, Brunate, Rocche di Castiglione walks.
Food culture
At the table.
- White Alba truffle
- Tajarin al burro
- Vitello tonnato
- Castelmagno DOP
Passport unlock
Grand Cru
King of Nebbiolo
+500 XP
Complete a tasting flight from this region to claim the Barolo stamp in your Passport.
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