Field Notes
An evening in Barolo
Four producers, twelve vintages, and the kind of silence only old Nebbiolo can produce.
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Community
The conversation around the table.
A private circle of wine devotees, sommeliers, and winemakers. Salons, suppers, dispatches, and quiet correspondence.
The Journal
Dispatches from the society.
Member Profile
A. Laurent, Maestro
On twenty years of building a palate, and the bottle he's still chasing.
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The shape of Mendoza
Three days, two thousand metres up, among the highest vineyards on earth.
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