Hand-set invitations for the Reserve's private salons. Each card carries the cellar master's seal, the pairing, the playlist, and the quiet hour at which the first bottle is opened.
Aged Parmigiano 36-monthBraised short ribDark cherry compote
Hosted by Theo Beaumont
Black Reserve · 11/14 confirmed
Maestro Auré · AI Sommelier
“We will move from rose-tinged youth to truffled patience. Decant the eldest first; let the youngest breathe in glass. Save the aged Comté for the third pour.”
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Request a wine recommendation from the cellar master ·
Upcoming
Tonight's Salons
A curated selection of upcoming rooms — accept early to secure pour order.
Pre-event Ritual
Prepare the Table
Everything to set the room before the first cork is drawn.
Glassware
Burgundy bowl · Zalto Denk'Art
— Polished, room-temperature, lightly fogged with breath.
Ambiance
Low light · linen · single taper
— Soft light. Linen napkins. No competing aromas.
Playlist
Late Coltrane · Italian film scores
— Curated for pace — quieter as the older bottles arrive.
Pairings
Aged Parmigiano 36-month · Braised short rib · Dark cherry compote
— Plate small portions; rest the palate between flights.
Decant
Eldest 90 minutes · younger in glass
— Use a wide neck for the older bottle; a steady hand.
Temperature
16°C reds · 11°C whites
— Pull from cellar 30 minutes before service.
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Cinematic Assets
Posters, story cards, and countdown frames — pre-rendered for share.
Passport Reserve·Private
Vertical of Gaja Sperss · 1996 → 2016
Thursday, 14 November · Piemonte · Italy
Passport Reserve·Private
Vertical of Gaja Sperss · 1996 → 2016
Thursday, 14 November · Piemonte · Italy
Passport Reserve·Private
Vertical of Gaja Sperss · 1996 → 2016
Thursday, 14 November · Piemonte · Italy
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